Tiga Kelapa by 2M Design Lab blends contemporary architecture with Lombok’s tropical spirit, featuring an open-air layout that frames cinematic ocean views and integrates living trees into the structure. The award-winning venue emphasizes sensory experiences and sustainability through an open kitchen, on-site brewery, and farm-to-table philosophy. By harmonizing material honesty with local culture, it creates a unique hospitality destination where architecture and environment exist in constant dialogue.
Samara Tiga Kelapa, designed by 2M Design Lab, embodies architectural excellence through its fusion of contemporary design and tropical authenticity. Drawing inspiration from the eagle’s grace and Lombok’s iconic coconut trees, the venue reimagines the dining experience by blending structure with nature. Its open-air layout and framed ocean views create a cinematic sense of arrival, capturing the island’s spirit of freedom and connection.
More than visually striking, the space offers a rich sensory journey rooted in local culture. An open kitchen, on-site beer tanks, and a farm-to-table concept reflect the project’s commitment to community and sustainability. A living tree integrated into the bar and a picnic hamper offering emphasize a lifestyle of shared experiences, where architecture and environment are in constant dialogue.
Tiga Kelapa stands out for its innovation, material honesty, and cultural resonance. Every element - from design to execution - celebrates Lombok’s natural beauty while redefining hospitality. As a space where food, place, and people intertwine seamlessly, it rightfully earns its place as the winner of Asia’s Best F&B Architecture Design.
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